MENUS
Our menu’s feature Michelle’s food + life philosophy of enjoying everything in moderation, letting the ingredients speak for themselves, and celebrating the dinner table as a forum for making new friends and cherishing the old
HORS D’OEUVRES
TUNA TARTAR ON CRISPY WONTONS with avocado and chives
DUNGENESS CRAB CAKE with lemon-herb remoulade
LOBSTER CORN FRITTERS with basil aioli
GRAVLAX SALMON RILLETTE served on Gjusta’s seeded rye
CHILLED TIGER PRAWN with horseradish infused cocktail sauce
YELLOWTAIL SASHIMI with jalapeño and ginger
BELINI with caviar, chives & crème fraiche
ZUCCHINI FRITTERS with chili hummus
CORN & ZUCCHINI PANCAKES with a dollop of goat cheese & caramelized fig jam
SWEET PEA PANCAKES with Dungeness crab and crème fraiche
CAULIFLOWER & CUMIN FRITTERS with Greek yogurt & lime zest
TRUFFLE, WHITE BEAN, & GRILLED ARTICHOKE CROSTINI v (vegetarian)
WILD MUSHROOM FLATBREAD with gruyere and truffle v
ROASTED TOMATO BRUSCHETTA with arugula pesto & buffalo mozzarella v
AVOCADO BRUSCHETTA with arugula, Reggiano parmesan & Meyer lemon v
ROASTED MINI PEPPERS stuffed with goat cheese v
CHARRED BEEF TENDERLOIN CROSTINI with horseradish & arugula
LAMBCHOP LOLLIPOPS with chimichurri sauce
BRISKET SLIDER with aged cheddar, caramelized onions & Applewood smoked bacon
MINI TURKEY MEATBALLS with marinara sauce & fresh basil
BACON-WRAPPED DATES
CRISPY RISOTTO CAKES with a sweet pea purée, parma prosciutto, burrata, truffle oil
SALADS
TRI-COLORE SALAD with pears, St. Agur bleu cheese, toasted walnuts, and balsamic vinaigrette v
ROASTED BEET SALAD with lentils, feta, and pine nuts v
RADICCHIO SALAD with dates, pine nuts, and Bagna Cauda dressing v
KALE CEASAR with avocado and butter parsley croutons v
CHOPPED SALAD with salami, chilis, capers, Piave, fennel, and olives v
ARUGULA SALAD with shaved parmesan, avocado, pine nuts v
BLOOMSDALE SPINACH SALAD with croutons, cherry tomatoes, feta, castel vetrano oilves, honey garlic vin v
SHAVED BRUSSEL SPROUT SALAD with toasted almonds, parmesan, lemon vinaigrette v
CAPRESE SALAD with seasonal heirloom tomatoes, burrata, basil vinaigrette, balsamic drizzle v
ENTRÉES
BRANZINO with roasted cherry tomatoes, zucchini & basil
GRILLED WILD SALMON with sautéed spinach, and Meyer lemon butter
SIGNATURE BBQ SALMON with teriyaki marinade
SWEET SAKE & SOY-MARINATED CHILEAN SEA BASS
FILET OF SOLE MEUNIERE
HALIBUT with a carrot puree and herb pistou
SEARED AHI TUNA with ginger butter and crispy onions
WILD MUSHROOM & TRUFFLE RISOTTO v
QUINOA with roasted butternut squash, Japanese sweet potatoes, baby spinach & caramelized onions v
CHILI-RUBBED ROTISSERIE CHICKEN served with chimichurri and harissa
COQ AU VIN with baby potatoes
MUSTARD-GRILLED CHICKEN with spinach, pecorino, and a soft egg
GRILLED LAMB CHOP with pistachio-mint salsa verde
BEEF TENDERLOIN with horseradish crème fraiche
BRAISED SHORT RIBS served with roasted carrots and leek mashed potatoes
SIGNATURE MEATBALLS with marinara sauce and fresh basil
SIDES
FARRO with roasted vegetables and Meyer lemon vg
FENNEL AU GRATIN POTATOES v
ROASTED FINGERLING POTATOES with butter and herbs v
ROASTED BALSAMIC BRUSSELS SPROUTS vg
ROASTED AUTUMN VEGETABLE ROASTED BALSAMIC BRUSSELS SPROUTS vg
YOUNG BROCCOLI with garlic & chili vg
ROASTED CUMIN CARROTS vg
ROASTED CAULIFLOWER with lemon & parsley vg
TAHINI BUTTER SWEET POTATOES v
GRILLED ASPARAGUS with lemon and extra virgin olive oil vg
SWEETS
FLOURLESS CHOCOLATE CAKE gf (gluten-free)
SEASONAL FRUIT CRUMBLE with Vanilla Bean Ice Cream v
SLU*TY BROWNIES decadent layered dessert of chocolate chip cookie, Oreo & brownie v
APPLE TARTLETS v
FRESHLY BAKED CHOCOLATE CHIP COOKIES v
CHOCOLATE COVERED STRAWBERRIES v
VEGAN CHOCOLATE CAKE vg
CARROT CUPCAKES v
MOLTEN CHOCOLATE LAVA CAKES v
SPECIALTY MENU’S
PICNIC MENU
TUNA TARTAR served on crispy wontons
SHRIMP COCKTAIL with spicy horseradish sauce
LOBSTER CORN FRITTERS with basil aioli
BBQ SALMON with mango, papaya & pineapple salsa
LOBSTER ROLLS on fresh brioche buns
ROASTED FINGERLING POTATOES with with herbs & sea salt v
APPLE FENNEL COLESLAW v
CLASSIC CEASAR SALAD with butter parsley croutons and avocado v
STRAWBERRY-RHUBARB PIE A LA MODE v
SLUTTY BROWNIES v